![]() Not feeling up to making the dough? Use the chilled (not frozen) dough from the grocery store there’s no sin in taking the easy way. I think a little sweet stuff is in order here. You can email me if it’s still a bit fuzzy. While a left winger all my life, that doesn’t negate my patriotism and love of the holiday! If you agree to celebrate, maybe you’ll take a chance and bake a crostata. And maybe it’s the time to make hay while the sun shines. The Fourth of July comes despite everything. We don’t know what’s next and the news it difficult to hear, much less make sense of or bear. We’re in a hot mess worldwide, but especially in our country. But I’ve rarely brought out the crostata pastry dough in July. I love pairing either fruit with toasted almonds or cinnamon ice cream on cold, windy nights when friends come to dinner for roast pork or veggie lasagna. I make crostata a lot in the fall when the apples and pears are falling to the soft earth, wanting a home in warm tummies rather than in the dirt.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |